A charming neighborhood restaurant that's worth a drive from yours. The short but generally reliable menu features seasonal California cooking with a Mediterranean influence, complemented by a thoughtful and interesting wine list. Impeccable fresh salads, carefully cooked flesh and fish sided by... More >>
Named for the Italian autoroute that begins in Naples, A16 is a delightful combination of a sophisticated setting; rustic, earthy food; and a well-thought-out Italian and California wine list with many unusual vintages, including 40 wines available by the glass, carafe, or in flights. More >>
You can get anything you want including absinthe (now that it has been legalized) at this extremely pleasant French restaurant in Hayes Valley's restaurant row, which services the Opera House and Louise M. Davies Symphony Hall. Every gustatory desire, from exquisite cocktails through ripe... More >>
One of the region's best Indian restaurants, this surprisingly expansive and luxurious place (located in an unprepossessing mini-mall) features impeccably prepared classics (tandoori meats and seafood, samosas, pakoras, curries, and vegetable dishes) as well as more unusual dishes such as lamb... More >>
This casual but chic fish house from the Rosenthal brothers (chefs Steve and Mitchell) and their partner, Doug Washington, joins their other downtown favorites, Town Hall and Salt House. The setting, a renovated turn-of-the-19th-century warehouse, has exposed brick, painted wood floors, and a... More >>
Chic, sophisticated, and adorable restaurant/wine bar, with tempting menu from which you can order everything from a snack to a full meal, ranging from bruschetta, salumi platters, and panini to pasta or meat entrees. All-Italian wine list. Snug cafe tables, unpolished wood walls, and a small,... More >>
A charming small restaurant in Hayes Valley that changes its entire menu virtually every day (check the blackboard on the Web site to find out whats cooking), in response to whats fresh and local and the whim of owner-chef Jessica Boncutter. The menu is tightly focused: usually... More >>
What better to accompany Bar Tartine's excellent bread (sourced from its famous parent, the Tartine bakery a few blocks away) than cheese? And cheese is treated with respect: It's given a separate menu, featuring about a dozen different varieties, whose careful affinage results in each one being... More >>
Bix is San Francisco's closest approximation of a supper club, with a superb bar and very good food that ranges from tony snacks to more serious dining, including thoughtfully composed salads followed by carefully cooked fish, flesh, and fowl and amazing desserts. Dinner is served in a soaring,... More >>
Inventive, well-prepared takes on classic dishes -- perhaps a flatiron steak with huckleberry potato salad and a pork chop with baby mustard greens and hominy -- are followed by homey desserts like chocolate cake and banana cream pie. More >>
This small, chic spot is the latest venture of Gerald Hirigoyen. Its ambitions are much more modest than his Fringale, Pastis, or Piperade, but the food is as big in flavor. The lunch menu is mostly bocadillos, small but hearty sandwiches you order two at a time from a list of a dozen; at night,... More >>
Cozy Clement Street restaurant features stunningly good Burmese cuisine, itself a blend of Thai, Chinese, and Indian influences. Start with the moh hinga (fish porridge), the samusa soup, or the elaborate, 22-ingredient rainbow salad. Then order a side of rice (coconut, spicy Indian-style, or... More >>
Superb aged steaks, house-made charcuterie, and excellent fresh oysters are among the best things to eat at this always-reliable, comfortable, and airy Berkeley eatery. (There's a butcher shop on the premises, where you can choose from among 17 different sausages, salt-cured foie gras, and prime... More >>
Chef Dennis Leary, late of Rubicon, cooks every dish in a tiny open galley kitchen, in this once-diner, now modern eatery, which features four booths and seven counter stools. The dinner seatings fill up a week or two in advance, because his seasonal fare (menus change weekly) is amazingly... More >>
One of San Francisco's dining gems (semihidden in its cozy neighborhood), Chenery Park manages to be at once sophisticated and homey, in both its art-lined trilevel setting and its menu. Its cuisine features classic American dishes and eclectic New American, melting-pot creations. The... More >>
This small chain has parlayed a simple and admirable formula -- interesting, seasonal, eclectic food, well-prepared and affordable -- into four busy, useful restaurants. The original location is always hopping, and attracts a young crowd. More >>
Tiny, romantic spot combines funky décor and friendly, casual service with Italian food that rivals anything in North Beach. Superb home-baked focaccia topped with kosher salt leads to flawless appetizers and pastas. Extensive Italian wine list; excellent, homemade desserts. More >>
Dosa, the folded crepelike street snack of Southern India, and its cousins, open-face uttapam (we like the paneer and peas one best), idli (lentil patties), and vada (lentil dumplings), are given pride on place in this chic and modern setting, which offers a dozen different varieties of its... More >>
Located in the newly renovated Westin Hotel just off Market, Ducca offers top-notch Italian cooking inspired by the Veneto (the region around Venice), in a formal dining room accented with Murano glass chandeliers and a lovely patio (open for lunch). Best dishes include the cichetti (Venetian... More >>
Chic, whitewashed, high-ceilinged room in the Mission, featuring the cuisine of Liguria, a region of Italy whose capital is the seacoast town of Genova. The pastas are all house-made, and might include handkerchief pasta with pesto, and the pansotti in a creamy sauce with finely chopped nuts.... More >>
This unusual place, one of the few recommendable eateries in Sausalito, offers somewhat pricy but generally huge portions of well-cooked organic fish specialties, with the lure of a great seaside location (a little outside the touristy part of town). You line up, cash in hand, and order at a... More >>
The of-the-moment gimmick at this chic, sophisticated small restaurant (in the Mark Twain Hotel) is that almost all its ingredients are sourced within a hundred miles of its front door. Luckily its front door is near central California, and our superb local ingredients are handily turned into... More >>
Puffy thin-crust Neopolitan pizzas with fresh seasonal toppings and house-made pastas with inventive sauces are the enticement to visit this hip Mission corner spot, whose dining room was designed by Sean Quigley, owner of Paxton Gate. The daily-printed menu also offers antipasti, which might... More >>
This modern-day classic -- in which traditional diner fare is dressed up with hip accents and cutting-edge flavors -- isn't the trailblazer it was when Cindy Pawlcyn helped start it and Pat Kuleto first designed it, but it still features enough menu highlights to please the fun-loving. The mood... More >>
The lusty, full-flavored, Italian-influenced California cuisine served at the casual (wood floors, brick walls, open kitchen) Globe is welcome at any time of day, but especially after midnight. This is one of the few first-rate San Francisco eateries that serve a full menu until 1 a.m. (11:30... More >>