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user content provided by: LikeMe.net & SF Weekly

Cuisine(s): Italian, Seafood
Hours: Open Tuesday-Sunday 5:30-10PM. Closed on Monday.
Price: $, $$
Serving: Dinner
Alcohol: Beer/Wine
Reservations: Accepted, Online Reservations Available
Parking: Street
Payment Types: MasterCard, Visa
Attire: casual
Extra Info: Parking: fairly easy
Features: Takeout, Wheelchair Accessible

SF Weekly Insiders

La Ciccia

291 30th St. (at Church)

San Francisco, CA 94131

550-8114
Website

Massimiliano Conti, owner-chef-sommelier of the Bay Area's first Italian restaurant to specialize in the cuisine of Sardinia, is on a mission to acquaint San Franciscans with his home island's culinary pleasures. An ideal dinner here might start with a plate of Conti's housemade charcuterie, move on to tagliolini sauced with artichokes and bottarga (mullet roe), climax with a bowl of earthy, saffron-scented lamb stew, and wind down with a selection of Sardinian sheep and goat cheeses. The long, all-Italian wine list includes a selection of indigenous classics such as Vermentino, a tart and fruity white, or Cannonau (Grenache), a soft, aromatic red, as well as rare bottles and older vintages from other regions.