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user content provided by: LikeMe.net & SF Weekly

Cuisine(s): American, New American, Seafood
Hours: Lunch 11:30 a.m.-2 p.m. Mon.-Fri.; Dinner 5:30-10 p.m. Sun.-Thu., 5:30-11 p.m. Fri-Sat.
Price: $$$, $$$$
Serving: Lunch, Dinner
Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available
Parking: No Parking
Payment Types: MasterCard, Visa, American Express
Attire: Business casual
Extra Info: Muni: 9, 10, 14, 71, 76
Features: Wheelchair Access

SF Weekly Insiders

Anchor & Hope

83 Minna (at Second St.)

San Francisco, CA 94105

501-9100
Website

This casual but chic fish house from the Rosenthal brothers (chefs Steve and Mitchell) and their partner, Doug Washington, joins their other downtown favorites, Town Hall and Salt House. The setting, a renovated turn-of-the-19th-century warehouse, has exposed brick, painted wood floors, and a sprinkling of maritime antiques. The seasonal, fish-heavy menu features a raw bar, clam chowder, a lobster roll, and elegant fish and chips, as well as fish dishes with French and Italian touches. For the carnivorous, there are always two or three entrees, reliably including steak and chicken. The wine and beer list is fairly compact, yet eclectic and interesting. - Meredith Brody