Anchor & Hope

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Restaurants | American | New American | Seafood

83 Minna (at Second St.) San Francisco, CA 94105 | South of Market | 501-9100

Map | http://www.anchorandhopesf.com

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The Inside Word on Anchor & Hope:

IanMcF

The fish was very fresh, and prepared to perfection. Pricey, but a great place to bring either a date or a business contact. More >>
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This casual but chic fish house from the Rosenthal brothers (chefs Steve and Mitchell) and their partner, Doug Washington, joins their other downtown favorites, Town Hall and Salt House. The setting, a renovated turn-of-the-19th-century warehouse, has exposed brick, painted wood floors, and a sprinkling of maritime antiques. The seasonal, fish-heavy menu features a raw bar, clam chowder, a lobster roll, and elegant fish and chips, as well as fish dishes with French and Italian touches. For the carnivorous, there are always two or three entrées, reliably including steak and chicken. The wine and beer list is fairly compact, yet eclectic and interesting.

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Cuisine(s): American, New American, Seafood
Hours:Lunch 11:30 a.m.-2 p.m. Mon.-Fri.; dinner 5:30-10 p.m. Sun.-Thu., 5:30-11 p.m. Fri.-Sat.
Price: $$$, $$$$
Serving: Lunch, Dinner
Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available
Parking: No Parking
Payment Types: MasterCard, Visa, American Express
Attire: Business casual
Extra Info: Muni: 9, 10, 14, 71, 76
Features: Wheelchair Access